Beef Soup with Noodles

From "Soup Bible" cook book.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Combine soy sauce, ginger and red pepper flakes in small bowl. Spread mixture evenly over both sides of steak. Marinate 15 minutes.

Step 2

Heat peanut oil in deep skillet over medium-high heat. Drain steak; reserve marinade (there will only be a small amount of marinade). Add steak to skillet; cook 5 minutes per side for medium-rare or until desired doneness. Let stand on cutting board 10 minutes.

Step 3

Add mushrooms to skillet; cook and stir 2 minutes. Add broth, snow peas and reserved marinade; bring to a boil, scraping up browned bits. Reduce heat to low: stir in noodles.

Step 4

Cut steak lengthwise in half, then crosswise into thin slices. Stir into soup; heat through. Stir in green onion and sesame oil, if desired. Garnish with bell pepper strips.