Chimichurri steak and spuds 446 cal * steak 39g protein

CALORIES 427 PROTEIN 40.2 CARBS 21.8 FATS 17.9

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Step 1

1.Slice your potatoes into fries, coat in 2g oil & chicken salt.

Step 2

2. Place in the airfryer for 20 mins on 180* 3.In the meantime, heat remaining oil in a pan, add in your steak.

Step 3

4.Fry for 3-5 mins each side, depending on how you like it done.

Step 4

For the Chimichurri: 1.Finely chop parsley, garlic, chilli. 2.Combine remanding ingredients and mix.

Step 5

3.Serve potatoes, sliced steak and top with Chimichurri. Serve with veg of