Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
11
Moderate
Nutrition per serving
Calories94 kcal (5%)
Total Fat1.9 g (3%)
Carbs18.6 g (7%)
Sugars13.2 g (15%)
Protein3.3 g (7%)
Sodium855.1 mg (43%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Instructions
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Step 4
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