Nutrition balance score
Good
Glycemic Index
15
Low
Glycemic Load
0
Low
Nutrition per serving
Calories341.6 kcal (17%)
Total Fat19.7 g (28%)
Carbs0.2 g (0%)
Sugars0.1 g (0%)
Protein41.3 g (83%)
Sodium108.2 mg (5%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
부추를 잘라줍니다
Step 2
고기에 부추를 넣고 말아줍니다
Step 3
노릇노릇하게 구워주세요
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