Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
27
High
Nutrition per serving
Calories196.1 kcal (10%)
Total Fat0.6 g (1%)
Carbs48.7 g (19%)
Sugars44.9 g (50%)
Protein1.2 g (2%)
Sodium33 mg (2%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
냉동망고를 준비합니다
Step 2
시판용 망고주스를 준비합니다
Step 3
믹서기에 넣고 갈아주세요
Step 4
더 달게 드시려면 시럽이나 꿀을 추가합니다
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