Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
75
High
Nutrition per serving
Calories781.8 kcal (39%)
Total Fat25.5 g (36%)
Carbs109 g (42%)
Sugars16.3 g (18%)
Protein28.9 g (58%)
Sodium1435.6 mg (72%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
당면을 삶아줍니다
Step 2
고기를 볶아주세요
Step 3
야채들을 볶습니다
Step 4
볶은 야채에 고기, 당면을 넣어줍니다 설탕, 다진마늘, 간장을 넣고 간을 해줍니다
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