Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
6
Low
Nutrition per serving
Calories1090.8 kcal (55%)
Total Fat105.7 g (151%)
Carbs11.1 g (4%)
Sugars9.4 g (10%)
Protein20.8 g (42%)
Sodium1537 mg (77%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
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Step 2
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Step 3
양념장을 만들어줍니다
Step 4
물을 부어서 끓여줍니다
Step 5
양념장을 골고루 넣고 푹 끓여줍니다
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