Nutrition balance score
Good
Glycemic Index
34
Low
Glycemic Load
3
Low
Nutrition per serving
Calories892.7 kcal (45%)
Total Fat54.2 g (77%)
Carbs10.1 g (4%)
Sugars4.3 g (5%)
Protein92.5 g (185%)
Sodium276.6 mg (14%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
닭을 손질합니다
Step 2
솥에 닭과 대파, 마늘, 한방티백을 넣어줍니다
Step 3
푹~ 끓여줍니다
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