Nutrition balance score
Good
Glycemic Index
30
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories5231.4 kcal (262%)
Total Fat349.7 g (500%)
Carbs55.3 g (21%)
Sugars2.1 g (2%)
Protein441.5 g (883%)
Sodium1652.4 mg (83%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
닭을 손질해주세요
Step 2
압력솥에 달과 대파, 마늘, 후추를 넣어줍니다
Step 3
물을 충분히 부어주세요
Step 4
압력솥에 푹~ 끓입니다
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