Nutrition balance score
Good
Glycemic Index
37
Low
Glycemic Load
0
Low
Nutrition per serving
Calories711.9 kcal (36%)
Total Fat49.6 g (71%)
Carbs0.9 g (0%)
Sugars0.1 g (0%)
Protein61.4 g (123%)
Sodium504.5 mg (25%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
닭을 삶아줍니다
Step 2
닭 삶은 물의 기름을 제거합니다
Step 3
미역을 불려줍니다
Step 4
미역을 볶아줍니다
Step 5
닭 육수를 넣어줍니다
Step 6
닭고기 살을 발라서 추가합니다
Step 7
소금으로 후추로 간을 합니다
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