Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
10
Low
Nutrition per serving
Calories200.6 kcal (10%)
Total Fat8.6 g (12%)
Carbs18.1 g (7%)
Sugars14.2 g (16%)
Protein16.9 g (34%)
Sodium1363.5 mg (68%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
두부를 먹기 좋은 크기로 잘라줍니다
Step 2
물기를 닦아주시고요
Step 3
다진마늘, 간장,고춧가루,설탕을 넣고 양념장을 만들어주세요
Step 4
두부를 먼저 굽습니다
Step 5
양념장을 올리고 졸이면서 끓여주세요
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