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Instructions
Step 1
두부를 먹기 좋은 크기로 잘라줍니다
Step 2
물기를 닦아주시고요
Step 3
다진마늘, 간장,고춧가루,설탕을 넣고 양념장을 만들어주세요
Step 4
두부를 먼저 굽습니다
Step 5
양념장을 올리고 졸이면서 끓여주세요
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