Eggless red wine chocolate cake: a vegan delight

This eggless chocolate cake is also good for people who have egg sensitives. Adding red wine to the cake adds a unique depth and complexity to the cake. It mellows down the strong chocolate taste of the cake. This creates a sophisticated flavor profile that is delicious and impressive.

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% Daily Values based on a 2,000 calorie diet

Step 1

In a bowl, mix the ground flax seeds with the water and let it soak for about 5 minutes.

Step 2

Stir in olive oil and and sugar and mix well to combine.

Step 3

In a different bowl, sift the flour, baking powder, cinnamon, cocoa and salt. Mix them well.

Step 4

Add the flour mixture into the oil mixture. Mix well alternating with the red wine in two additions.

Step 5

Pour the batter into a prepare cake tin.

Step 6

Bake in a pre-heated oven at 350°F for about 40 minutes.

Step 7

Remove the cake from the oven and let cool in the tin for about 10 minutes. Transfer to wire rack to cool further. Transfer to a serving plate and slice. You can also sprinkle with powdered sugar before serving.