Nutrition balance score
Good
Glycemic Index
55
Low
Glycemic Load
41
High
Nutrition per serving
Calories471.2 kcal (24%)
Total Fat19.9 g (28%)
Carbs75.8 g (29%)
Sugars54.6 g (61%)
Protein7 g (14%)
Sodium49.4 mg (2%)
Fiber10.6 g (38%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
아보카도를 손질 후 잘라주세요
Step 2
바나나도 잘라줍니다
Step 3
꿀을 넣어줍니다
Step 4
우유도 넣어주세요
Step 5
믹서기에 넣고 갈아줍니다
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