Mexican Rice

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Rinse the rice and let dry

Step 2

Pre-heat oven to 350 degrees

Step 3

Make tomato sauce: - add the following to blender: Garlic Cloves Onion Powder Onion Oregano Cumin Roma Tomatoes Chicken Stock (1 cup) -puree -run tomato sauce through a strainer -set aside

Step 4

Heat remaining chicken stock- add tomato/chicken boullion

Step 5

Brown rice: heat dutch oven over medium/high heat and add oil. add rice and stir gently until golden brown. (12 minutes?)

Step 6

Add tomato sauce and stir until combined.

Step 7

Add chicken stock and stir to combine

Step 8

Bring to a simmer, cover, and place in oven.

Step 9

Cook for 25 minutes

Step 10

Remove from oven and rest for 10 minutes.

Step 11

Fluff and serve