Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
7
Low
Nutrition per serving
Calories307.3 kcal (15%)
Total Fat19.1 g (27%)
Carbs14.3 g (5%)
Sugars11.7 g (13%)
Protein21.2 g (42%)
Sodium3010.9 mg (151%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
고기를 삶아줍니다
Step 2
고기를 먹기 좋게 찢어줍니다
Step 3
물, 간장, 설탕을 넣고 끓여줍니다
Step 4
고기를 넣고 졸여줍니다
Step 5
고추를 넣고 같이 끓여줍니다
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