Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories336.4 kcal (17%)
Total Fat7.1 g (10%)
Carbs22.3 g (9%)
Sugars21.2 g (24%)
Protein44.1 g (88%)
Sodium1584.5 mg (79%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
고기를 먼저 삶아줍니다
Step 2
먹기 좋게 얇게 찢어줍니다
Step 3
간장, 물, 설탕을 넣고 끓여줍니다
Step 4
고기를 넣고 푹! 졸이면서 끓입니다
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