Nutrition balance score
Good
Glycemic Index
71
High
Glycemic Load
62
High
Nutrition per serving
Calories383.7 kcal (19%)
Total Fat0.2 g (0%)
Carbs87.5 g (34%)
Sugars15.2 g (17%)
Protein8.6 g (17%)
Sodium1469 mg (73%)
Fiber10.9 g (39%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
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Step 2
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Step 3
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Step 4
반죽에 고구마를 넣어줍니다
Step 5
기름을 넉넉히 두른 후 튀겨줍니다
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