Choc caramel slices

Chocolate and caramel goodness

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Pre-heat oven to 180 degrees celsius

Step 2

2. Combine the first 4 ingredients in a bowl and mix well.

Step 3

3. Press evenly into a greased 18 x 28 cm lamington pan

Step 4

4. Bake for 15 minutes then allow to cool.

Step 5

5. Spread caramel over the base

Step 6

6. Combine melted chocolate amd butter and spread evenly over the filling.

Step 7

7. Refrigerate until set

Step 8

8. Cut into squares for serving.

Step 9

TIP: Do not stir caramel before spreading as it will become too thin, use straight out of the can.