Roasted Butternut Squash with Feta & Rosemary

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 400�F.

Step 2

In a roasting pan, arrange 1/2 butternut squash, cut into thick slices in one layer.

Step 3

Sprinkle the 1 tsp. chili flakes and cinnamon over the squash and season with salt and pepper. Pour the 1/4 cup olive oil over the top. Crumble the 8 oz. feta cheese and sprinkle over the squash, then place the rosemary springs around.

Step 4

Bake for 25 minutes and until the squash is soft. Serve

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