Cheese Filling (Dairy Free)

Ideal for Lasagna, stuffed shells, manicotti, caneloni, etc. Resembling ricotta cheese, this dairy free cheese filling is a soft, creamy, and mildly sweet fresh cheese flavour made from mainly tofu. It has a light, fluffy texture and is versatile for many savory dishes. This high protein filling is sure to keep you satisfied!

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Step 1

Press the tofu for 8 minutes. Then increase the pressure, and press for another 8 minutes.

Step 2

Add the garlic cloves and spinach to the food processor. Proceed until minced.

Step 3

Break the tofu into large chunks and add the to the food processor. Add all remaining ingredients and process until smooth.

Step 4

Enjoy!