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Mango, Melon & Pomelo Salad (from Vegetarian Vietnamese, by Uyen Luu)
1/7
Mango, Melon & Pomelo Salad (from Vegetarian Vietnamese, by Uyen Luu)
2/7
Mango, Melon & Pomelo Salad (from Vegetarian Vietnamese, by Uyen Luu)
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Mango, Melon & Pomelo Salad (from Vegetarian Vietnamese, by Uyen Luu)
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Mango, Melon & Pomelo Salad (from Vegetarian Vietnamese, by Uyen Luu)
5/7
Mango, Melon & Pomelo Salad (from Vegetarian Vietnamese, by Uyen Luu)
6/7
Mango, Melon & Pomelo Salad (from Vegetarian Vietnamese, by Uyen Luu)
7/7
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Yondu Culinary Studio
By Yondu Culinary Studio

Mango, Melon & Pomelo Salad (from Vegetarian Vietnamese, by Uyen Luu)

4 steps
Prep:20minCook:20min
Updated at: Tue, 10 Dec 2024 19:38:02 GMT

Nutrition balance score

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Instructions

Step 1
Mix all the dressing ingredients in a small bowl.
Step 2
Place the courgette slices in a hot griddle pan turning once until there are satisfying char marks on both sides. Set aside to cool.
Step 3
Scatter the melon, mango, and courgette on a platter. Toss together. Drizzle the dressing all over the top and garnish with the lemon zest, mint, and pink pomelo or pomegranate seeds.
Step 4
NOTE: If you cannot get hold of pink pomelo, use pink grapefruit or grapefruit. This salad also works well with apple, pear, and nectarine slices.
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