Tomato Basil Soup

A smooth, tangy soup made with ripe tomatoes, fresh basil, and a hint of garlic, often blended for a creamy texture.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat olive oil in a large pot over medium heat. Add onions and garlic, sauté until fragrant, about 5 minutes.

Step 2

Add chopped tomatoes and vegetable broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes until the tomatoes break down.

Step 3

Add fresh basil, salt, and pepper, then use an immersion blender to puree the soup until smooth. (Alternatively, blend in batches in a regular blender.)

Step 4

If desired, stir in heavy cream for a creamier texture.

Step 5

Serve hot with additional basil for garnish.