Baked Pumpkin Oatmeal
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Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories272.4 kcal (14%)
Total Fat8.4 g (12%)
Carbs37.7 g (15%)
Sugars17 g (19%)
Protein13.9 g (28%)
Sodium247.7 mg (12%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Mix wet ingredients thoroughly, combined dry ingredients and add to wet ingredients. Grease a 9 x 9 inch baking pan and pour batter in. Bake at 350F for 35-45 minutes
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