Baked Pumpkin Oatmeal
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Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories255.5 kcal (13%)
Total Fat8.3 g (12%)
Carbs37.5 g (14%)
Sugars17.1 g (19%)
Protein9.8 g (20%)
Sodium239.5 mg (12%)
Fiber4.6 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Mix wet ingredients thoroughly, combined dry ingredients and add to wet ingredients. Grease a 9 x 9 inch baking pan and pour batter in. Bake at 350F for 35-45 minutes
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