Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
7
Low
Nutrition per serving
Calories872 kcal (44%)
Total Fat79 g (113%)
Carbs12.8 g (5%)
Sugars10.1 g (11%)
Protein26.1 g (52%)
Sodium1515.8 mg (76%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
고추장, 고춧가루, 설탕, 간장을 넣고 양념장을 만들어줍니다
Step 2
오리고기에 넣고 버무려줍니다
Step 3
팬에 올리고 잘 볶아줍니다
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