Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
6
Low
Nutrition per serving
Calories865 kcal (43%)
Total Fat78.9 g (113%)
Carbs11.3 g (4%)
Sugars9 g (10%)
Protein25.7 g (51%)
Sodium1524.9 mg (76%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
고추장, 고춧가루, 설탕, 간장을 넣고 양념장을 만들어줍니다
Step 2
오리고기에 넣고 버무려줍니다
Step 3
팬에 올리고 잘 볶아줍니다
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