Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
19
Moderate
Nutrition per serving
Calories132.1 kcal (7%)
Total Fat0.2 g (0%)
Carbs31.5 g (12%)
Sugars28 g (31%)
Protein0.9 g (2%)
Sodium3511.3 mg (176%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
오이와 당근을 채썰기 해줍니다
Step 2
물, 소금,설탕, 식초를 섞어줍니다
Step 3
오이와 당근에 양념물을 넣어줍니다
Step 4
냉장보관 후 시원하게 드세요
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