Nutrition balance score
Good
Glycemic Index
21
Low
Glycemic Load
4
Low
Nutrition per serving
Calories772.9 kcal (39%)
Total Fat57.4 g (82%)
Carbs19.9 g (8%)
Sugars13.5 g (15%)
Protein39.8 g (80%)
Sodium1159.5 mg (58%)
Fiber6.5 g (23%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
훈제오리를 구워줍니다
Step 2
파프리카를 먹기 좋게 채썰기
Step 3
쌈무에 오리고기, 파프리카를 넣어줍니다
Step 4
말아주세요
Step 5
소스를 곁들여 드세요
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