Nutrition balance score
Good
Glycemic Index
39
Low
Glycemic Load
4
Low
Nutrition per serving
Calories118.8 kcal (6%)
Total Fat8.1 g (12%)
Carbs10.7 g (4%)
Sugars7.2 g (8%)
Protein1.1 g (2%)
Sodium51.8 mg (3%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
오이를 손질 후 먹기 좋게 잘라줍니다
Step 2
소금으로 절인 후 헹궈줍니다
Step 3
고추장, 고춧가루, 식초, 설탕을 넣고 양념을 해서 무쳐줍니다
Step 4
참기름,깨를 넣고 버무려주세요
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