Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
5
Low
Nutrition per serving
Calories585.5 kcal (29%)
Total Fat45.1 g (64%)
Carbs10 g (4%)
Sugars7.7 g (9%)
Protein37.3 g (75%)
Sodium1493.5 mg (75%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
김치를 잘라서 설탕을 넣고 볶습니다
Step 2
고기를 넣고 같이 볶습니다
Step 3
물을 넣고 푹 끓입니다
Step 4
간장을 넣고 끓여주세요
Step 5
대파를 넣고 끓입니다
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