Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
6
Low
Nutrition per serving
Calories214.1 kcal (11%)
Total Fat13.7 g (20%)
Carbs11.4 g (4%)
Sugars7.7 g (9%)
Protein11.4 g (23%)
Sodium747.8 mg (37%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
김치를 잘라줍니다
Step 2
설탕을 조금 넣고 볶아주세요
Step 3
고기를 넣고 같이 볶아주세요
Step 4
물을 넉넉하게 넣어주세요
Step 5
간장, 고춧가루, 대파를 넣고 간을 해서 끓입니다
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