Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
5
Low
Nutrition per serving
Calories318.6 kcal (16%)
Total Fat22.8 g (33%)
Carbs10 g (4%)
Sugars7.7 g (9%)
Protein20.1 g (40%)
Sodium1440.5 mg (72%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
김치를 자른 후 설탕을 넣고 볶습니다
Step 2
고기를 넣고 같이 볶습니다
Step 3
물을 넣고 끓입니다
Step 4
간장을 넣고 끓여주세요
Step 5
대파를 넣고 푹~ 끓입니다
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