Kroppkakor (Potato and bacon dumplings)

It was OK. I don't know if it was user error, but the dough had almost no flavor by the time I was able to get it to a workable state. The filling was good, but so salty and fatty that it was oddly contrasting with the dough. I could go on, but generally it was unpleasant, especially in the feeling after eating. Most of all, it was horrible to clean up after.