
1/2

2/2
100%
1
Nutrition balance score
Unbalanced
Glycemic Index
39
Low
Glycemic Load
5
Low
Nutrition per serving
Calories136.8 kcal (7%)
Total Fat6.1 g (9%)
Carbs12.6 g (5%)
Sugars7.8 g (9%)
Protein8.2 g (16%)
Sodium339.8 mg (17%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Preheat oven to 200 degrees
Step 2
Steam cauliflower
Step 3
Transfer cauliflower to clean dish towel and squuze to drain water
Step 4
Add cauliflower to blender and pulse until grated
Step 5
Drain excess water
Step 6
Add egg, half mozzarella and parmesan to cauliflower and season
Step 7
Transfer dough to baking sheet and pat into a crust
Step 8
Bake until golden and dried out, approx 20 min
Step 9
Top crust with marinara. Remaining mozzarella, parmesan, garlic and tomatoes and bake until cheese is melted, approx 10 min more
Step 10
Garnish with basil and drizzle with balsamic glaze
Notes
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