Mexican stuffed peppers

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 180 degrees

Step 2

Sluce bell pepper in half from top to bottom, arrange cut side up in baking dish

Step 3

Cook chicken with chilli, cumin, garlic and seasoning

Step 4

Pour in tomatoes and simmer for a minute

Step 5

Stir in feta and rice

Step 6

Mound filling inside bell peppers, top with remaining cheese

Step 7

Bake uncovered for approx 25-35 min