Nutrition balance score
Great
Glycemic Index
45
Low
Glycemic Load
3
Low
Nutrition per serving
Calories102.8 kcal (5%)
Total Fat8.1 g (12%)
Carbs6.3 g (2%)
Sugars1.1 g (1%)
Protein3.6 g (7%)
Sodium335.4 mg (17%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
느타리버섯을 손질후 세척합니다
Step 2
버섯을 볶아줍니다
Step 3
맛소금으로 간을 합니다
Step 4
참기름, 깨를 넣고 볶아줍니다
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