Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories106.9 kcal (5%)
Total Fat0.1 g (0%)
Carbs22.7 g (9%)
Sugars19.3 g (21%)
Protein5.1 g (10%)
Sodium2665.3 mg (133%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
우엉을 손질 후 껍질을 벗겨줍니다
Step 2
채썰기를 해주세요
Step 3
끓는물에 데쳐줍니다
Step 4
간장, 설탕, 물을 넣고 끓입니다
Step 5
채썬 우엉을 넣고 푹 졸입니다
Step 6
올리고당을 넣고 졸여줍니다
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