Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories634 kcal (32%)
Total Fat45.2 g (65%)
Carbs44.6 g (17%)
Sugars18.7 g (21%)
Protein19.1 g (38%)
Sodium498.2 mg (25%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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