Nutrition balance score
Unbalanced
Glycemic Index
33
Low
Glycemic Load
1
Low
Nutrition per serving
Calories84.2 kcal (4%)
Total Fat6.9 g (10%)
Carbs4.1 g (2%)
Sugars2.1 g (2%)
Protein2.2 g (4%)
Sodium1287.8 mg (64%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
무를 손질 후 채썰기 해줍니다
Step 2
소금을 넣고 절여줍니다
Step 3
물기를 꾹 잡니다
Step 4
무를 먼저 볶습니다
Step 5
간장을 넣고 볶습니다
Step 6
참기름, 깨를 넣고 볶습니다
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