Nutrition balance score
Great
Glycemic Index
15
Low
Glycemic Load
1
Low
Nutrition per serving
Calories106.5 kcal (5%)
Total Fat8.7 g (12%)
Carbs7.2 g (3%)
Sugars0 g (0%)
Protein1.3 g (3%)
Sodium403.3 mg (20%)
Fiber7.2 g (26%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
깻잎순을 손질 후 세척을 합니다
Step 2
끓는 물에 데쳐줍니다
Step 3
물기를 꾹 짭니다
Step 4
소금, 참기름, 깨를 넣고 무쳐줍니다
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