Slow Cooked Chicken in a Pot

This is my modified version of this tender juicy chicken in a pot with savory vegetables. A one pot winder for sure!

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Step 1

Add chopped vegetables to dutch oven pot.

Step 2

Season with some salt and pepper.

Step 3

Add onions on top.

Step 4

Add thyme and rosemary on top.

Step 5

Salt and pepper both sides of chicken and lay on top.

Step 6

Pour over chicken broth. (I use 1/2 cup white dry wine with a boulion cube instead)

Step 7

Put lid on and bake at 320 for 1 1/2 hours.

Step 8

Remove lid and some of the broth and bake at 425 for 10 minutes to brown the chicken.

Step 9

Add a little parsley on top.

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