Classic Meatloaf

Name: Classic Meatloaf
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American, World Cuisine
Ingredients: 1 pound lean ground beef (lean); 1 pound Italian sausage; 1 small sweet onion , very finely minced or grated; 3 cloves garlic , minced; 2 large eggs , lightly beaten; 3 tablespoons pomegranate molasses; 2 tablespoons finely chopped parsley; 1/3 cup bread crumbs; 1/3 cup whole milk; 1/4 cup freshly grated Parmesan cheese; 2 teaspoons Worcestershire sauce; 1 1/2 teaspoons dried Italian seasoning; 1 teaspoon kosher salt; 1/2 teaspoon paprika; 1/2 teaspoon pepper

6 steps

Prep:15minCook:1h

Updated at: Sun, 09 Nov 2025 18:21:21 GMT

Nutrition balance score

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Ingredients

4 servings

1 poundlean ground beef

1 pounditalian sausage

1sweet onion

small, very finely minced or grated

3 clovesgarlic

minced

2eggs

large, lightly beaten

3 tablespoonspomegranate molasses

2 tablespoonsparsley

finely chopped

⅓ cupbread crumbs

⅓ cupwhole milk

¼ cupparmesan cheese

freshly grated

2 teaspoonsworcestershire sauce

1 ½ teaspoonsdried italian seasoning

1 teaspoonkosher salt

½ teaspoonpaprika

½ teaspoonpepper

Instructions

Step 1

Preheat oven to 375 degrees F, spray 9x5 baking pan with oil

Step 2

In a large bowl, add all of the ingredients for the meatloaf. Mix thoroughly to combine.

Step 3

Add meat to the loaf pan; gently press meat down and shape evenly.

Step 4

Transfer to the oven and bake for 40 minutes.

Step 5

Drain off some of the fat that has surfaced. Continue to bake for another 15-20 minutes (or until an internal temperature of 160 degrees F is reached)

Step 6

Remove from the oven and rest for 10 minutes before slicing.