Satay Halloumi Pesto Salad

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Combine the satay sauce ingredients in a small bowl.

Step 2

Heat oil in a frying pan, cooking the halloumi slices until browned (about 4 to 5 minutes on each side).

Step 3

Meanwhile, place the salad ingredients in a large bowl. Add the pesto and mix thoroughly until combined.

Step 4

Serve the salad in bowls topped with the cooked halloumi, then drizzle over the satay sauce.