Insta pot Split pea and ham soup

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Place oil and skillet in heat until oil is very hot. Add the vegetables, oil and onions. Sweat for 2 minutes or until translucent. Add the garlic and stir for 1 minute.

Step 2

Add the mixture from the skillet. Split peas, carrots, thyme, ham or bacon the stock and bread crumbs and wine to the cooker. Set the cooker to soup for 10 minutes. Allow the pressure to release naturally for 10 minutes if any pressure remaining use quick release for any remaining steam.

Step 3

Add and stir in the green peas and season to taste with salt pepper. Drizzle with extra virgin olive oil.