Nutty Collard Fruit Wraps

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Step 1

Lay the collard leaf flat and remove the bottom half of the stem. Thinly spread the leaf with nut or seed butter and sprinkle with oats, raisins, and cinnamon. Cut the banana lengthwise to make it thinner and add to the leaf, or use apple slices. Fold the short end of the collard leaf over the filling and tightly roll up the leaf until you reach the end. Lay the wrap seam side down on a plate.