Spinach and Mushroom Stuffed Portobello Caps

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Step 1

Preheat oven to 375°F (190°C). Remove stems and clean mushroom caps.

Step 2

Heat olive oil in a skillet, sauté garlic, spinach, and diced mushrooms for 3-4 minutes. Season with salt and pepper.

Step 3

Spoon the mixture into mushroom caps, top with marinara sauce and Parmesan if using.

Step 4

Bake for 15 minutes until mushrooms are tender.