Roasted Cauliflower Tacos

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 375°F. Lightly oil a large baking sheet, add caulifiower, cumin chili powder, and paprika and toss to combine. Roast for 25 minutes or until tender and lightly browned. On a separate small baking sheet, place almonds and bake for 5 minutes until lightly toasted. Remove almonds from pan. Place the bulb of unpeeled garlic on the pan and bake for 15 minutes or until gar lic is soft. Let cool, cut open, and squeeze out the soft garlic paste. Place the roasted almonds and roasted garlic paste in a high-powered blender along with tomatoes, 1 clove raw peeled garlic, dates, lime juice, paprika, cumin, and chipotle chili powder. Blend until smooth and creamy. Warm tortillas in the microwave or oven. Fill each tortilla with 1-2 tablespoons of sauce, add roasted caulifl ower, then top with shredded cabbage and cilantrO. If desired, serve with sliced avocado, jalapeno slices, and lime wedges.