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By Jessesgirl2
French Toast
1 step
Prep:2minCook:10min
1/2 loaf of bread, soaking the slices in a whisked-together custard mixture of 3 eggs, 6 tablespoons whole milk, 2 tablespoons granulated sugar, 1 teaspoon vanilla, 1/4 teaspoon cinnamon, and 1/8 teaspoon kosher salt. I cooked the soaked bread in a nonstick skillet coated with melted butter over medium heat.
Updated at: Thu, 26 Dec 2024 15:07:18 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
50
High
Nutrition per serving
Calories519.3 kcal (26%)
Total Fat13.4 g (19%)
Carbs75.1 g (29%)
Sugars22.4 g (25%)
Protein23.1 g (46%)
Sodium819 mg (41%)
Fiber5.2 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
1/2 loaf of bread, soaking the slices in a whisked-together custard mixture of 3 eggs, 6 tablespoons whole milk, 2 tablespoons granulated sugar, 1 teaspoon vanilla, 1/4 teaspoon cinnamon, and 1/8 teaspoon kosher salt. I cooked the soaked bread in a nonstick skillet coated with melted butter over medium heat.
Notes
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