Grilled Chicken Bacon Ranch Burgers
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By Jillian Graham
Grilled Chicken Bacon Ranch Burgers
4 steps
Prep:20minCook:20min
Updated at: Thu, 26 Dec 2024 15:25:25 GMT
Nutrition balance score
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Ingredients
4 servings

2chicken breasts
cut into filets in half
wheat keto buns
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8 slicesbacon
center cut
10 ozprotein ranch

provolone
Thin, sliced
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romaine lettuce
Instructions
Step 1
Cook your bacon at 400 degrees F for 30 minutes on a baking sheet.
Step 2
Season and cook your chicken on both sides for 5 minutes each until the internal temp is 165 degrees F.
Step 3
Lightly butter the inside of your bun and put it upside down on your George Foreman add the chicken and cheese and press down until toasted to your preferred color.
Step 4
Add lettuce and any other veggie and your ranch and enjoy.
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