No Bake Homemade Tiramisù

Tiramisù is a classic Italian dessert that consists of layers of coffee and rum dipped Ladyfingers and sweet whipped mascarpone cheese, all topped with dusted cocoa powder. Compared to the traditional, my version is healthier, as it contains no sugar or gluten, and is also coffee and alcohol free. I never used to be a big Tiramisù fan until this Christmas where I was converted, and I instantly knew I had to try making a variation of it myself. This recipe is very similar to my No Bake Cheesecake Bars, using a very similar base and filling.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Line an 8" square baking pan with parchment paper, and set aside

Step 2

Mash your bananas with the back of a fork in a large bowl. Combine with the rest of the cookie ingredients using a silicone spatula - cinnamon, liquid monk fruit, vanilla extract, coconut flour, and rolled oats. Optionally, add 1/2 tsp (2.5 g) of either rum extract or instant coffee (or both!)

Step 3

Firmly press half the dry mixture (196 g) into the base of your pan

Step 4

In a food processor, blend together nut butter and dates until fully chopped. Add in the Greek yogurt and vanilla extract, and blend to fully combine

Step 5

Transfer half your yogurt filling (350 g) on top of the crust. Crumble the remaining oatmeal mixture on top of the first layer of filling, and top with a second layer of filling

Step 6

Using a small fine mesh strainer, dust the top of the filling with cocoa powder. Use a damp paper tower to clean up the edges of the pan

Step 7

Cover the pan with foil, and refrigerate overnight before slicing

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