Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories123.3 kcal (6%)
Total Fat3.6 g (5%)
Carbs20.4 g (8%)
Sugars0 g (0%)
Protein2.1 g (4%)
Sodium193.8 mg (10%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
두릅을 데쳐서 물기를 제거합니다.
Step 2
밥에 참기름과 소금을 넣고 섞습니다.
Step 3
김 위에 밥을 얇게 펴고 두릅을 올려 말아줍니다.
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