Pad Thai

Subbing 1.5# chuck roast for country-style pork ribs

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Microwave oil, scallion white, Garlic, and Serrano in bowl, stirring occasionally until fragrant, about one minute. Transfer to slow cooker. Whisk in broth, sugar, tamarind juice and two tablespoons fish sauce.

Step 2

Sprinkle beef with salt and pepper and Nestle into slow cooker. Cover and cook until beef is tender and fork slips easily in and out of meat, Six to seven hours on low or four to five hours on high.

Step 3

transfer beef to cutting board, Let cool slightly, then pull apart into large chunks using two forks. Nestle noodles into cooking liquid left in slow cooker, Cover and cook, on high until tender, about 20 to 30 minutes.

Step 4

Add beef to noodles and gently toss to combine. Let sit until heated through, about 5 Minutes. add Bean sprouts, scallion greens, vinegar, and remaining one tablespoon fish sauce and toss to combine. Sprinkle with parsley. serve with lime wedges.